Sunday, October 11, 2015

Sri Lanka - Cultural Immersion



In an effort to immerse myself in the local culture, I started my second day with a curry breakfast. I love curry but my only wonder is, who has time to make curry and rice first thing in the morning? I can’t even be bothered to wake up early enough to put make-up on in the morning most of the time!

Dambulla
The following days were culture-based, starting with a visit to the rock temples of Dambulla. The entrance to this complex is impressive, as visitors are greeted by the biggest statue of the Buddha, robed in gold, that I’m sure many have ever seen. Sri Lanka is one of the few remaining orthodox Buddhist countries, but here we were surprised to find that Hindu temples and Buddhist temples often exist on the same site. There is a clear culture of respect between the two in Sri Lanka, which was heartwarming to see.




We made our way up a rocky outcrop to a series of temples that were carved into the rockface. Buddhist culture requires that visitors do not show skin above the knee or on the shoulders, and that shoes are removed before entering a temple. A white walkway stood beneath an overhang of the rock, leading the way to the temples within the rock. Temples consisted of multiple statues of the Buddha in varying poses and varying sizes. Some of the sitting Buddha statues had crochet mats in their laps, upon which offerings of flowers could be placed. Lotus flowers are a popular offering, as they represent purity due to their journey through the mud to flower above the water. There was also a Hindu temple in the rock, at which our guide explained to us the tradition of tying a coin in material and trying it to a post at a temple. This gesture is made as a promise, and once the promise is fulfilled, the promise-maker will return to the temple to collect the coin. The site also contained a fig tree, said to be derived from that under which the Buddha found enlightenment. Around this tree was a colourful striped flag, which we learnt is the Buddhist flag and saw time and again throughout our trip. On leaving the temples, we were greeted by the sight of a group of toque macaque monkeys outside the entrance, many of which had babies. Although a pest to the locals, we couldn’t help falling under the enchantment of their cheeky faces and awkward Beatles-style haircuts.




Kandy
On our way to Kandy, we stopped at a herb and spice garden. We were given a tour and shown various plants, from pepper to nutmeg to cacao, seeing how they grew and their culinary and medicinal uses. Sri Lanka has its own type of holistic medicine known as Ayurveda, which revolves around cures from nature, without synthesised drugs. This garden was our first experience of the Sri Lankan tourist ‘factories’, albeit my favourite. Such attractions are always found several in a row and consist of a free tour, followed by a strong obligation to buy something in the shop. 



After a riverside lunch, we arrived at another factory tour. This was a wood-carving factory, in which they made very expensive, albeit beautiful, wooden elephants, furniture and boxes. We started with an introduction to the different types of wood used, then watched a demonstration of how the sawdust of the ‘rainbow wood’ could be used to make different colour paints. We were shown the rest of the small, 1-roomed factory but rather than watching the craftsmen at work, our guide pointed out which pieces were being shipped to Europe in the hope we might follow suit, before we were led to the ‘showroom’, which was a shop at least twice as big as the factory itself.

We then made our way into the centre of Kandy, a buzzing town with an absurd mix of global chains and crumbling corner shops, along with a large helping of traffic jams. The focal point of the town is a man-made lake, built by King Sri Vikrama Rajasinha in (1807). On this lake sits the Sacred Temple of the Tooth Relic, which houses a tooth relic of the Buddha, beneath a golden roof. The relic is kept in a casket in a room inside the temple. Thinking this would only come out for special occasions, we were surprised to learn that the relic is revealed three times a day by monks for rituals.

The temple complex was the largest I’d visited and was very grand. There was an individual check at the door to ensure everyone was dressed respectfully. As we walked through the grounds towards the temple, we saw some temple elephants being fed. Our guide explained that whilst it may seem cruel that they were in chains, the elephants were in heat and could get frisky and aggressive. I suspect, however, that they may always be chained due to the risk of a rogue elephant to the public. Elephants for display or parade need tusks (a ‘tusker’), but not all male Asian elephants grow tusks. As such, these elephants are taken from the wild as adults, rather than bred in captivity, and I would suggest this makes them more unpredictable. It’s clear that elephants are respected and admired in Si Lankan culture, hence why they are kept at grand temples, but its also clear that they do not get the standard of living that a wild creature would. Such respect is demonstrated by the entire room dedicated to a previous royal tusker (the most important of temple elephants), called Raj, who served for over 50 years. The room was full of pictures, newspaper clippings, Raj’s parade clothes and, will you believe it, a stuffed Raj, standing tall.

In Kandy we also visited a local bazaar – a colourful market with fruits in all colours, both familiar and new. New to our experience were; velvet tamarind (a sour snack), bitter gourd, cobra gourd and wood apple (makes a delicious sour drink). Our guide then took us to a café for a traditional Sri Lankan curry and rice. Whilst different types of curry weren’t offered, just ‘curry’ we had a chicken curry that was in a completely different sauce to a vegetable curry. Both were tasty and served with dhal and ‘sambol’, a spicy Sri Lankan condiment.

We were lucky to be in Kandy at the time of the Esala Perahera, a festival in which a replica of the casket that contains the tooth relic is carried through the streets in an elaborate parade. Our guide got us seats in stands built along the street (only tourists seemed to pay for stand seats – the locals happily watched from the streets) to watch the parade in the evening. The parade was nothing short of spectacular. There were whip-crackers, dancers, drummers, fire bearers and elephants dressed in richly coloured robes, complete with fairy lights.


Sunday, September 20, 2015

Sri Lanka - Pearl of the Indian Ocean



Welcome to the story of my most adventurous family holiday.  On a whim, my parents decided the south of France just wouldn’t cut it this year, so they mustered all their adventurous spirit and booked a holiday to Sri Lanka. So naturally I tagged along…





There seems to be two ways to visit Sri Lanka as a tourist; firstly, the nitty gritty backpacker trail. This option seems to appeal to the young, free of cares and equally free of showers – exciting but less than family-friendly.  Option number 2 is to be driven around in a private car with your own personal tour guide.  Whilst option 2 seems extravagant, it is a very common way to travel in Sri Lanka and very reasonable price-wise. My parents decided that if they were paying out for such an exotic trip (and considering they’re not really the target audience for the hostel scene) we went for option 2.
When we met Ude at the airport, we were expecting a driver to drop us off and pick us up. What we got was a tour guide, and from his big smile to his passion for sharing the details of his country with you, Ude was a great guide to have.

Three things stood out about my first glimpse of Sri Lanka:
1.       The scenery – everywhere is so green and thriving with life
2.       Roadside stalls everywhere – who buys a rubber dinghy on a road in the middle of nowhere?!
3.       The driving is a whole new experience.

I once read that the chaos on the roads you see on TV programmes about India is not all aggressive beeping and it would seem to be the same in Sri Lanka. Beeping the horn seems to indicate an intention to overtake, which in itself is done with the most minimal of space. Cutting corners on winding mountain passes also didn’t seem to be a problem, neither did the ad-hoc occurrence of a line of tuk-tuks in between the rest of the traffic.

After this initial culture shock, we were pleasantly surprised to learn hotel customs of being greeted with a cold flannel (scent optional) and a drink of fruit juice.  Our first hotel, Chaaya Vilage was located in a small town called Habarana, which serves as a popular base for the local historic landmarks and national parks. On the first night, we came back from dinner to the sight of monkeys in the trees above our cabins. The next morning we were greeted by the sight of an elephant being walked along the river that bordered the complex, with a romantic mist softening the scene: and we felt we’d arrived in Sri Lanka.

Sigirya Rock

Our first sightseeing destination was Sigirya Rock, also known as the Lion Rock.  Sigirya was the seat of an ancient settlement, which has been designated a UNESCO World Heritage Site due to the presence of ancient frescoes, which survive intact without restoration, with the exception of two figures that were deliberately defaced, although no-one really knows why. Visitors walk over a moat, then through the site of the King’s pleasure gardens, complete with gravity-powered fountains, before reaching the rock, which juts of the surrounding tropical landscape like an iceberg in the ocean.
We joined the throng of tourists on a slow upward climb before ascending a staircase to the viewing gallery that has been created for the paintings. The frescoes are undoubtedly impressive, in that they are full of colour, yet they were painted with simple materials like the ground that makes up termite hills. Our guide explained that the Rock is also famous for the ancient ‘gravities’ (graffiti’s) of visitors to the site over the ages. Climbing to the next level, visitors are faced with a steep staircase, guided by two huge lion paws. This side of the rock once bore a huge lion head, inside which the staircase lay, but that has since weathered away. At the top of the modern staircase (the ancient staircase consists nothing more than some shallow indentations into the rock) the site of the extravagant royal baths lay before us.  According to our guide, the primary purpose of the top of the rock was not for residence – that would be far too impractical – but to bathe. How on earth building a set of baths on top of a huge rock and shifting water up and down it was practical must baffles me and no doubt several archaeologists. Nevertheless, it was undoubtedly an impressive feat.

Elephant safari
That afternoon we went to Minneriya National Park, a site recommended by our guide for elephant spotting. Our first sights included grey langur monkeys, leisurely crossing the road and lounging in the trees, both a grey-headed and a white-bellied fish eagle along with pelicans, black-headed ibis, egrets and a stork, gathered in a picturesque group on the edge of a huge lake. Then we saw the elephant. A lone male was lingering in a small thicket – it’s amazing how well hidden such a huge animal can be. Luckily, he decided to exit said thicket and stroll casually along the plain for us to see.
When it was time to move on, we continued to drive around the big lake. We rounded a corner to see the breath taking site of a herd of about 30 elephants! They were fairly fearless when it came to humans, which allowed us to get quite close to these magnificent wild creatures. A young elephant clearly got a little over-curious and a little too close to us; we thought it’s mother was going to charge but it turned out she just hot-footed it over to the jeep to push him back out of harm’s way. As we made our way back out of the Park, we came across a slightly smaller herd of elephants, allowing us another chance to observe them in their natural habitat and watch their group dynamics.


Tuesday, September 8, 2015

Crete: time for goodbye

On our final day in Crete, we left the hotel early and caught the bus to Heraklion. Leaving our bags at the not-so-secure left luggage at the bus station, we got the next bus to Knossós, arguably the most famous ancient Minoan palace (and unfortunately, recently struck by lightning!).

Plenty of people were at the gate offering us tours, but we decided to take it at our own paste. From the snippets of tour guides' presentations that we overheard, we wouldn't have learnt more than was on the information plaques or what was in my guidebook.

Knossós was fairly unique compared to many of its counterparts, in that it was partially restored here and there. Aurthur Evans, who is credited with discovering the site and leading the excavations, intended to fully restore the palace but his work remains unfinished, as modern thinking is to leave the ruins as they were found. I have to admit I liked the part-restored nature of the site, as it was interesting to see how it would have looked, whilst retaining some of it more or less as it was found.

The entire settlement of Knossós is though to have covered about 75ha - far beyond the palace itself. Most Minoan palaces of Crete were damaged by fire in 1400BC; Knossós remained relatively intact until an earthquake in 1700BC. A lot of the information around the site suggested that no-one was really sure of the function of most areas and Arthur Evans made a lot of educated guesses, with signs like 'this room may have been..'.

We spent the remainder of the day in Heraklion itself, half-following a walking tour recommended in my guidebook. We scoured the backstreets for lunch, but finding nothing to satisfy our need for the authentic, we ended up in the main market square with al-fresco dining for the masses. Whilst it was no gourmet feast, we did find ourselves surprisingly satisfied with a kebab and some tatziki in a non-descript looking cafe.

 We visited the Heraklion Archaeological Museum, which was nicely laid out and an attractive place, but it turns out there is a limit to the amount of ancient pottery one can take in a day! Taking a final break before getting the plane back, we reflected on the trip over one of the iced coffees the Cretians like so much (take their advice and add sugar - this is more of an iced espresso than a latte!). Overall Crete is a beautiful island, with plenty of mountain scenery, cultural heritage and delicious food!

Sunday, April 26, 2015

Crete: A holiday for the tastebuds

In amongst the sights and sounds of Crete, were some smells and tastes. Our first taste of Cretan cuisine was on arrival at the hotel, where we were greeted by classic Cretan hospitality. We were ushered to a seat and brought some hard bread, cheese and honey to be washed down by raki with honey - the Cretans like their honey! The cheese resembled Spanish Manchego, although with its own subtleties and we were told to eat it with the honey; it was strange in theory but worked surprisingly well in practice. Raki is a traditional spirit in Crete, made from the parts of grapes left over after wine making (pomace). During the course of our holiday, we had raki chilled, with honey and warmed. The wine of Crete was also interesting as it seemed most restaurants served a home brew for about €5 or 6 for 500ml, which varied in taste and was made of grape varieties I'd never heard of. In the supermarket the price dropped even lower to €2,60 for a decent 1.5 litres of wine!

A solid favourite of my boyfriend was the classic Greek salad. Whilst the basic ingredients stayed the same, olives, tomatoes, cucumbers, feta and oregano, each restaurant had their own take on the dish; some included onions, some included green peppers and others added lettuce. A common factor was to top the salad with a large block of feta, for the customer to crumble in themselves, rather than being cut into chunks as it often is here.



As expected, a range of dips and  olives was always on the menu and was often brought out with bread at the start of the meal. Some dips were recognisable, such as tatziki and taramasalata, whereas other combinations of garlic, cheese and vegetable dips were, well, a lucky dip!

There seemed to be two classic ways of cooking meat in Crete. The first was to grill it as a kebab, known as souvlaki. Whilst we were skeptical at first of the idea that kebab and chips could be a traditional dish, but the simple flavours were done so well it became delicious. This seemed to be the key to Cretan cuisine; simple food, done well. The other way of cooking meat, was to slow cook it in stock, wine and herbs. We had this with goat in Chania and it resulted in a truly melt in the mouth texture, although the flavour was left to the goat, rather than the herbs.


Breakfast was a whole new situation. Our hotel provided freshly squeezed juice and homemade lemonade every morning. Our enthusiastic caterer introduced us to traditional Cretan breakfast items, including rusks topped with chopped or sun dried tomatoes, feta and capers (Dakos). We were also offered little Cretan pastries, much like empanadas, filled with spinach or cheese (often referred to in English as 'green' or 'cheese' pies), sweet pies filled with mild cheese (Kalitsounia), Cretan yogurt, with honey of course, and a range of sweets and biscuits. Each day there was also a cake, ranging from semolina cake to lemon meringue pie, although I'm fairly certain these aren't traditional breakfast foods.

Most restaurants were very generous with their portion sizes and full of hospitality. At the end of almost every meal we were presented with raki and a sweet, including a delicious cinnamon bread and butter pudding, pastries, fruit and at one place, a salty yogurt covered in a sweet coulis - not my favourite dish! Nevertheless the food was so good I came home weighing a few pounds more than when I left.