Entrance to the forbidden city |
For dinner, the only option we would consider was Beijing duck (Beijing used to be called Peking). We found a restaurant and had a great meal of duck pancakes, with a few extra dishes. The duck was amazing! We had just slices but apparently you're often given the whole duck carcass and expected to eat it all - even the bill! We also ordered bullfrog, mainly for the novelty. It had a meaty texture but a slightly fishy taste, the main off-putting factor was that it had lots of small bones in, making it pretty tricky to eat. On the subject of food, back in Dalian we had delicious pancakes from the street stalls, filled with egg inside the actual pancake. They were served with a sweet, spicy sauce and are one of the things I now miss most about China!
Before we left the city, we wandered through a vibrant night market, including a huge silk shop and many tourist souvenirs. On the way to the hotel, the bus driver stopped outside the bird's nest Olympic stadium, so we could hop off the bus, take a few photos and jump back on!
The next day it was on the plane to old blighty. What a packed and fantastic 3 weeks. I met some great people, not only from Durham but also from China, Sweden and Russia. I learnt huge amounts about many cultures, developed an undying love for dumplings and egg pancakes, experienced the paparazzi of China, saw so many amazing things, and I even learnt about 3 whole sentences in Chinese...
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